National Counties Cricket have partnered with The BBQ magazine to offer ‘Fire and Flames’ food experiences that will help drive additional income for your club house.

By investing in a high-quality pizza oven, you can offer delicious, freshly made pizzas to hungry cricket fans and players, and there's no need to be a pizza chef to get involved!

The Club House Project in conjunction with The BBQ Magazine has some great success stories with sports and cricket clubs alike, registering profits over £13,000 a season.

"A Delivita wood-fired oven is now also a fixture at the cricket club, cooking up to 100 pizzas a week for teams, guests and Friday family nights, selling at £8 a pizza and turning a tasty profit for the club. “The club is thrilled with the success of the wood-fired oven and the addition of the Delivita par-baked sourdough bases make the pizza preparation so easy that hardly any training is required,” said Carl Baker, chairman of Rowledge CC.

As part of our partnership, The BBQ Magazine is offering a special discounted rate to NCCA clubs to include:

• Delivita Eco Gas Oven
• Delivita Pizza Peel
• Delivita Pizza Cutter
• Delivita Brush
• Delivita Dough Scraper
• Supply of 100 pizza bases

If you’re looking to fire up a feast of food, engage the local community and drive revenue for your club please contact BBQ Partnerships Director David Taylor – david@thebbqmag.com

Contact Details

Email: david@thebbqmag.com
Website: https://thebbqmag.com/